Scrumptious Pumpkin Pie!

A delicious healthy dessert? You will need:

• 1 15-oz. can pumpkin
• 1 12-oz. can evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit baking mix
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 1/2 tablespoons pumpkin pie spice
• 2 teaspoons vanilla extract
• Garnish: whipped cream

1. In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
2. Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.
3. Serve warm, topped with dollops of whipped cream.