Try Some Taco Tomatoes!

A tasty way to start a meal is with these adorable taco tomatoes. You will need:

• 1 tbsp. extra-virgin olive oil
• 3/4 lb. ground beef (and 1 (1-oz.) packet taco seasoning)
• 1 medium onion, chopped
• 4 large, ripe beefsteak tomatoes
• 1/2 c. shredded Mexican cheese blend
• 1/2 c. shredded iceberg lettuce
• 1/4 c. sour cream

1. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
2. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
3. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

And voila - Our delicious fusion of tacos and tomatoes is done!